Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Author: Almond Board
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and...
Author: Almond Board
Use spinach, Parmesan cheese and California Almonds to give pesto a new flavor. Toss this with pasta and tomatoes.
Author: Almond Board
Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.
Author: Almond Board
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
Author: Almond Board
A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.
Author: Almond Board